Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting

I get lots of questions about what recipes I use to make my gluten free cupcakes and cakes. So here is my recipe for my gluten free red velvet cupcakes! 

Gluten-Free Red Velvet Cupcakes

Ingredients- 

- 2 1/2 cups Cup4Cup Multipurpose Flour Blend

- 1/2 cup unsweetend cocoa powder

- 1 tsp. baking soda 

- 1/2 tsp. salt

- 1 cup butter, softened 

- 2 cups sugar

- 4 eggs

- 1 cup sour cream 

- 1/2 cup milk 

- 1 ounce red food color (or until desired color) 

- 2 tsp. pure vanilla extract 

Directions- 

1. Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, and food color, and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. Spoon bagged into 30 paper-lined muffin cups, filling each cup 2/3 full.

3. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Cream Cheese frosting. 

Cream Cheese Frosting

Ingredients- 

- 1/2 cup unsalted butter, softened

- 4 oz cream cheese, softened 

- 2 cups powdered sugar 

- 1 tsp. vanilla extract 

Directions-

1. Beat together the butter and cream cheese with an electric mixer.

2. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy.

3. Beat in vanilla extract